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Fried shrimps
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Braised prawns
The first experiment. It's delicious. The whole family loves it.
Braised prawns
Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...
Fried shrimps
The shrimps are very big. The fishy smell is also very heavy. My aunt fished them with clear water a few days ago. She always felt that the taste was not very good, and they looked dirty. This time, according to my idea, I treated the shrimps an... ...
Fried shrimps with scallion and ginger
Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.
Fried shrimps
First fried shrimp on August 29, 2015
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Braised prawns
This dish has always been a favorite of children. It's both calcium supplement and nutrition. What's more, it tastes great. -
Super delicious fried shrimps with skin
Boyfriend likes to eat prawns. The owner of aquatic products told me that it's the season to eat prawns in the vegetable market two days ago. So he bought some prawns and crabs. He asked his mother to make this super delicious fried prawns. Boyf... ...
Braised prawns
The nutritional value of shrimps has been confirmed by modern medical research. Shrimps are of high nutritional value. They can enhance the immunity and sexual function of the human body, invigorate the kidney and strengthen the Yang, and fight ... ...
